I am now sitting in the Etihad lounge at Abu Dabi...our flight to Milan has been delayed by approx 4 hours. Cristina is asleep in a pod - photo will be uploaded shortly, fingers crossed....
I shall start at the beginning and I apologise for no photos at this stage of the trip as I'm having difficulty sincing my photos on my new camera which has wi-fi with my iPad. I'm determined to get there but it may take some time....I am learning the benefits of taking phone leads with you on the plane 'cos you can now charge your phone - I packed mine away and so can't do this. You can also send SMS' etc - of course you have to enable roaming to do so and put up with the charges but if you just have a lead you can at least charge your phone!
Back to the beginning....Ross and I had a nice drive to the Gold Coast and stayed at Twin Towns. Ross meticulously planned our exit by ensuring we had the car ready at reception for a quick getaway for the airport and breakfast was over and done with in minutes. At the airport we met Cristina, had a coffee together and in what seemed like minutes we were boarding Scoot Airlines bound for Singapore. Scoot airlines was quite good. I am forever grateful to George (Cristina's son) for putting us in seats that had more leg-room - the food I can't even think about but overall if you pay that little bit extra you can at least be comfortable.
The drive into Singapore from Changi airport was magnificent. The streets were lined by huge trees with wide canopies - so much greenery the whole way. Marina Bay Sands loomed in the distance, something so spaceage that I felt as though I was entering the set of Star Trek. The foyer was just as impressive, giving you the sense that you had entered a city encased within the structure with skyscrapers and walkways between the buildings. Everything ran like clockwork and it felt as if we had entered a dream state.
Our room no was 5021 and we were on the 50th floor. On the 57th floor is the Skypark pool. We spent most of our time here or in the food court where we ate some of the most amazing food ...
This is Cristina eating Ice Kachang which consisted of shaved ice with different coloured syrup, corn sauce, pink taro jelly, red beans, etc....surprisingly, it cleansed the pallet and wasn't overly sweet. Still not sure about it...popular with the young and Nico this photo is just for you!!